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Viande de porc rôtie avec sa ratatouille méditerranéenne © Luk Thys Personnes : 6 personnes Préparation : 10 minutes + 12 heures de marinade Cuisson : 40 minutes Ingrédients : • 6 morceaux de viande de porc de ± 150 gr (type ibérique) • quelques feuilles...
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